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from the Sushi Bar |
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| A-1 |
Sushi |
6.50
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| A-2 |
Sashimi |
7.50
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| A-3 |
Tuna Sashimi (Slices of raw tuna) |
8.50
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| A-4 |
T. Y. Sashimi (Slices of raw tuna & yellow tail) |
9.25
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| A-5 |
Tako-Su (Slices of boiled octopus in rice vinaigrette) |
6.25
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| A-6 |
Tuna Tataki (Chopped tuna with hot chili pepper & soy sauce) |
6.50
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| A-7 |
Sunomono (Marinated in special vinegar sauce - Choice of shrimp or squid) |
5.50
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| A-8 |
Combo Sunomono (Octopus, shrimp, crab, mackerel, white fish or clam) |
7.50
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From the Kitchen |
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| A-9 |
Shrimp & Vegetable Tempura |
5.75
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| A-10 |
Vegetable Tempura |
3.95
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| A-11 |
Shu-Mai (Steamed shrimp dumplings) |
4.95
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| A-12 |
Gyoza (Fried beef dumplings) |
5.75
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| A-13 |
Beef Kushi (Beef skewer with teriyaki sauce) |
5.75
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| A-14 |
Yakitori (Chicken skewer with teriyaki sauce) |
4.95
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| A-15 |
Fried Soft Shell Crab |
8.75
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| A-16 |
Crab Puff (Stuffed crab meat & cream cheese) |
3.50
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| A-17 |
Age Dashi Tofu (Deep-fried tofu with special sauce) |
4.95
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| A-18 |
Hiya Yakko (Tofu, served cold) |
3.50
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| A-19 |
Yakisoba Appetizer (Stir-fried soft noodles with vegetables) |
5.50
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| A-20 |
Beef Negimaki (Thinly sliced beef rolled with scallion in teriyaki sauce) |
7.50
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| A-21 |
Ika Maru Yaki (Broiled squid with chef's special ginger sauce) |
9.50
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| A-22 |
Edamame (Steamed green soy beans, salted) |
4.25
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Soup and Salad |
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| 1 |
Miso Soup |
1.75
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| 2 |
Clear Soup |
1.25
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| 3 |
Garden Green Salad |
1.75
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| 4 |
Seaweed Salad |
5.75
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Prices subject to change without notice |
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